- Butter ( cream & salt )
- Sugar ( cane )
- Milk Chocolate ( sugar, cocoa butter, whole milk, cocoa liquor, soy lecithin, vanilla )
- Dark Chocolate ( sugar, cocoa butter, whole milk, cocoa liquor, soy lecithin, vanilla )
- Pecans ( pecans, salt )
- Pure Vanilla extract
For recipes you can crush, chop, or totally smash the toffee into oatmeal, yogurt, brownies, cookies, torte and cake toppings, cupcake toppers, pancakes, ice cream… the list goes on!
Uhh… This has nuts…
Calories | 200 |
Total Fat | 16g (35% DV) |
Trans Fat | 0g |
Cholest. | 30mg (10% DV) |
Sodium | 110mg (5% DV) |
Total Carb. | 15g (5% DV) |
Fiber | <1g (2% DV) |
Total Sugars | 14g |
Added Sugars | 14g (28% DV) |
Protein | 1g |
Vit. D | 0% DV |
Calcium | 0% DV |
Iron | 0% DV |
Potas. | 0% DV |
Signature Toffee
GLUTEN-FREE! This is what defines us and sets our toffee apart from the others. We enrobe our toffee with generous amounts of milk and dark chocolates on all sides. (Just picture the creamy smoothness of milk chocolate and the bold depth of dark chocolate “as one”). We then drizzle it with freshly roasted, salted pecans. Our “single” pieces of toffee are thin 2 1/2″ squares.
*first select ‘box’ if ordering bits