The Toffee Store proudly crafts, packages and ships our entire toffee line from our warehouse, located here in Michigan.
Crafted with 3 simple ingredients.
All of our toffee is made in small batches with Michigan cane sugar, dairy fresh butter and pure vanilla.
Our toffee is carefully inspected at least 5 times throughout the creation process to ensure every batch / every piece meets our strict quality standards.
Our entire toffee line is gluten-free, so just about everyone can enjoy a piece of The Toffee Store toffee.
Packaging is FDA approved. We're registered with the U.S. Food and Drug Administration and offer a 100% satisfaction guarantee.
Our commercial kitchen is Dept. of Health certified and our processes are inspected and approved by the Michigan Department of Agriculture.
The Toffee Store supports our fellow Michigan companies.
The Toffee Store uses the finest ingredients, made here in Michigan by the finest artisans and historic companies, to craft our high quality toffee.
Meet Heidi Paterson…
The magic behind The Toffee Store.
Around 2009, Heidi Paterson (owner of The Toffee Store) decided to create an elegant take on a classic treat starting with the finest and freshest ingredients. She ended up with a purely decadent confection.
As a Type 1 Diabetic for 32 years, she wanted the perfect toffee thickness, a balanced ratio of chocolate to toffee, and satisfaction from quality, not quantity (for those carb counting….).
Through trial and error, she created the perfect batch – having a delicate balance between a smooth buttery flavor and a gentle crunch that melts in your mouth after the first decadent bite.
WINNER OF THE ROCHESTER CHAMBER OF COMMERCE / PNC BANK 2016 PINNACLE AWARDS: BUSINESS WOMAN OF THE YEAR