Butter ( cream & salt ), Sugar ( cane ), Milk Chocolate ( sugar, cocoa butter, whole milk, cocoa liquor, soy lecithin, vanilla ), Dark Chocolate ( sugar, cocoa butter, whole milk, cocoa liquor, soy lecithin, vanilla & Pure Vanilla extract )
For recipes you can crush, chop, or totally smash the toffee into oatmeal, yogurt, brownies, cookies, torte and cake toppings, cupcake toppers, pancakes, ice cream… the list goes on!
We take nuts ( other than family members ) seriously. We do not claim to be “allergy” free but we do keep the pecans ( a tree nut ) separate from the Toffee process.
|Total Fat||13g (17% DV)|
|Sat. Fat||8g (40% DV)|
|Cholest.||30mg (10% DV)|
|Sodium||90mg (4% DV)|
|Total Carb.||17g (6% DV)|
|Fiber||0g (0% DV)|
|Added Sugars||16g (32% DV)|
|Vit. D||0% DV|
Our secret blend of dark and milk chocolates blanket both sides of our sweet buttery toffee. A decorative stripe of dark chocolate makes it both beautiful and delicious! Our “single” pieces of toffee are thin 2 1/2″ squares.